It’s Summer, and one of our favorite ways to celebrate a change in season is by putting together ingredients that are flavorful and lush, served to those around a table.
Treat yourself (or your guests!) to a wholesome meal with Lighthearted Kitchen’s Grilled Lemon Chicken & Summer Corn Orzo recipe. With fresh dill and green onion, this easy-to-follow recipe is easy to make and delicious. Follow along for the recipe below, and more from our friend Chelsey Pecoy this Summer season! Cheers!!
For the Orzo:
1 cup organic orzo
2 cups chicken bone broth
1 tablespoon olive oil
1 garlic clove, minced
1 cup fresh summer corn, pre-cooked
1 cup fresh spinach
1/2 cup marinated artichokes, drained and roughly chopped
2 green onions, thinly sliced
2 tablespoons chopped fresh dill
Salt and black pepper, to taste
For the Chicken
6 organic chicken thighs
1 lemon, juiced
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Check out more of Chelsey’s work and purchase a ticket to her next event at the Lighthearted Kitchen website!