Just in time for hosting season, this cozy Spiced Apple Cake from Brittany Meadth is understated and delicious. Featuring sweet vanilla and tart apple flavors, this spicy-sweet treat is our seasonal go-to for intimate gatherings and bustling dinner parties alike.
To learn more about Brittany and explore the full fall menu, check out her Boss Files.
Spiced Apple Cake
2 cups all-purpose flour
1 cup granulated sugar
1¼ cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg (add 1 extra tsp if you're a nutmeg lover)
½ tsp ground cloves
1 cup olive oil
4 eggs
1 tsp vanilla bean paste (or vanilla extract)
½ cup butter, melted + 2 tbsp butter
2 apples, 1 peeled and thinly sliced and 1 peeled and grated (use a cheese grater)
Preheat your oven to 350°F (175°C). Line the bottom of a cake pan with parchment paper for easy release.
Make the batter: In a large mixing bowl, combine the flour, sugar, 1 cup brown sugar, baking powder, baking soda, salt, and spices. Add the olive oil, eggs, vanilla bean paste, melted butter, and grated apple. Mix until just combined—don’t overmix.
Prepare the caramelized apple base: In a small saucepan, melt the 2 tablespoons of butter with the ¼ cup brown sugar over medium heat. Stir until it begins to bubble and slightly thicken, about 2–3 minutes. Remove from heat.
Assemble the pan: Pour the caramel mixture into the parchment-lined cake pan. Arrange the sliced apple over the caramel in a single layer. Then pour your cake batter over the top.
Bake: Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Let the cake cool in the pan for 10–15 minutes before inverting onto a serving plate. Serve warm or at room temperature.
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