This elevated cocktail combines just the right amount of sweet, fizz & fall flavors.

We sit down with Sophie Dalah who is an Australian-born chef who grew up in the food industry. Sophie leans on her Jewish Iraqi heritage combined with her love of Japanese cooking to develop uniquely inspired flavors. Her menus are inspired by seasonal and local produce sourced directly from farmer’s markets, and we look forward to sharing our seasonal recipes with you here on All Sorts Of!

In this series, we’re sharing one thing you should add to cart this week!