Recipe: Peppermint Tea Holiday Mule

An atelier of tea reimagined, Forgrave Tea blends tradition with thoughtful innovation, crafting unique tea blends for both your sacred rituals and everyday moments. Founder and tea sommelier Catherine Hicks is sharing five tea-based recipes to help you curate your cozy this winter. First up?! A delicious Peppermint Tea Holiday Mule.

Read on for the recipe and check out Catherine’s Boss Files to learn more! x

Peppermint Tea Holiday Mule

Prep Time: 5 minutes

Total Time: 10 minutes

Serve: 1

INGREDIENTS:

3⁄4 cup strongly brewed peppermint tea

1 1⁄2 oz vodka, cooled (optional)

1⁄2 oz fresh lime juice

3 oz ginger beer

1⁄2 oz simple syrup or honey to taste

Ice

Fresh mint sprig, lime wheel, or mini candy cane for garnish

Instruction:

Brew your Tea. Brew peppermint tea and let it cool completely.
Assemble the Drink. In a copper mug or rocks glass, combine cooled tea, vodka (optional), lime juice, and simple syrup (if using.) Fill the glass with ice, top with ginger beer, and stir gently.
Garnish and Enjoy! Garnish with mint, lime, or mini candy cane for a festive touch.