Bookmark This is a series featuring all sorts of things we’ve been loving lately. From delightful reads and favorite products, to playlists or podcasts that keep us company as we work from home (or commute to the office) — we’re sharing some of our recent favorites.

Feature Image: Shade Degges Design Credit: Amber Lewis

ARTICLE TO READ — In Defense of Oversharing // TIME makes the case that the real threat to our relationships, workplaces, and families comes not from saying too much, but from saying too little.

BOOK TO READ — How to Be a Living Thing // How to Be a Living Thing by Mari Andrew is a collection of essays that uses observations of the animal kingdom to explore the human experience, offering life lessons on connection, imperfection, and finding wonder in the world.

PODCAST TO LISTEN TO — Fertility Inc. from The Journal // In this final installment from The Journal’s investigation into the fringes of the fertility industry, WSJ’s Emily Glazer reports on the controversial new companies pushing the boundaries of reproductive genetics. 

RECIPE TO MAKE — Chloe’s Kitchen Radicchio Salad // This Radicchio Salad is a bright and flavorful dish, using ingredients from your local farmer’s market. Loaded up with citrus, avocado, pistachios, and topped with a champagne shallot vinaigrette, this salad is a refreshing spring treat!

THING TO BUY — LIONESS Bloom Top // Comfy, casual, and available in eight different colors, this simple striped long sleeve tee is our latest go-to!

PLACE TO GIVE — Cool Earth // Cool Earth is a charity who protects the largest rainforests in the world by supporting the Indigenous people who live there.