As delicious as they are beautiful, Brittany Meadth’s Blistered Tomatoes with Crushed Garlic & Olive Oil are perfect for cozy season. Fresh, flavorful, and simple to prepare, this recipe brings all the fall flavors without all the fuss. Read on to get the recipe and shop some curated kitchen & dining goodies. x
Blistered Tomatoes with Crushed Garlic & Olive Oil
4–5 cherry tomato vines (or about 2 cups of cherry tomatoes)
½ cup olive oil
4 garlic cloves, crushed
1 tsp salt
Assemble: In a skillet or shallow pan, add the olive oil, crushed garlic, and cherry tomatoes (keep them on the vine if you like—it looks beautiful for serving).
Cook: Set the heat to low and let everything slowly simmer for 1–2 hours. The tomatoes should blister and soften, and the garlic will infuse the oil beautifully.
Serve: Serve warm or at room temperature. These are perfect alongside roasted chicken, spooned over a crusty baguette, or as a gorgeous addition to a cheese board.
This is one of my favorite sides to share with guests — humble, comforting, and always a hit!
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