Recipe: Brown Butter Tiramisu

Worthy of a special occasion or just because, our Brown Butter Tiramisu is absolutely delicious. Just in time for Valentine’s Day, this rich, nutty, and creamy dessert is sure to have ya swooning. Read on for the recipe. xo

Brown Butter Tiramisu

Prep Time: 10 minutes

Total Time: 2 hours and 10 minutes

Serve: 8

INGREDIENTS:

1 cup unsalted butter

8 oz mascarpone

1 cup heavy cream

1/2 cup sugar

1 tsp vanilla bean paste

1 cup strong coffee, cooled

24 ladyfingers

Cocoa powder, for dusting

Instruction:

Brown the butter: Melt butter in a pan over medium heat until golden brown and nutty. Let cool.
Whip mascarpone cream: Beat mascarpone, heavy cream, sugar, and vanilla until smooth and fluffy. Fold in cooled brown butter.
Assemble: Quickly dip ladyfingers in coffee and layer in a dish. Spread half the mascarpone mixture on top. Repeat with remaining ladyfingers and cream
Chill: Refrigerate at least 2 hours.
Serve: Dust with cocoa powder and enjoy!