Impress every holiday house guest with this homemade earl gray honey whipped cream — perfect for topping hot cocoa and festive desserts (or licking straight off the spoon!)
Read on for the recipe and check out Catherine’s Boss Files to learn more! x
Earl Gray Honey Whipped Cream
Prep Time: 10 minutes
Total Time: 20 minutes
Serve: 4
INGREDIENTS:
1⁄2 cup boiling water
2 tsp loose leaf Earl Grey tea
1 cup cold heavy cream
3 tbsp honey (or maple syrup)
Instruction:
- Brew your Tea. Steep tea in boiling water for 5 minutes; remove tea and cool completely
- Make the Whipped Cream. Whip cream in a chilled bowl until soft peaks form. Drizzle in cooled tea concentrate and honey; whip to soft peaks.
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