Recipe: Chai Spiced Shortbread Cookies

Upgrade your holiday bakes with these simple and delicious Chai Spiced Shortbread Cookies. Made using Forgrave Chai Tea with notes of cinnamon bark, cracked cardamom, and sweet clove, these cookies are spicy, sweet, and easy to make.

Read on for the recipe and check out Catherine’s Boss Files to learn more! x

Chai Spiced Shortbread Cookies

Prep Time: 1 hour and 10 minutes

Total Time: 1 hour and 30 minutes

Serve: 4

INGREDIENTS:

2 cups all-purpose flour

1⁄2 cup powdered sugar

1 cup unsalted butter, softened

1 tbsp finely ground chai tea

Pinch of salt

Instruction:

Make the Dough. In a bowl, beat butter and sugar until fluffy. Add flour, ground tea, and salt; mix to form dough. Shape into a log, wrap, and chill for at least 1 hour.
Slice and bake! Slice into 1⁄4-inch rounds; bake at 325°F for 12–14 minutes until edges are lightly golden.