Celebrate the holidays with a classy cocktail (or mocktail) that tastes as lovely as it looks. Catherine Hicks Cosgrove’s White Tea Holiday Spritz is just that — refreshing, festive, and easy to make.
Read on for the recipe and check out her Boss Files to learn more! x
White Tea Holiday Spritz
2 oz chilled, strongly brewed white tea
3 oz champagne, prosecco, or sparkling wine (can sub with sparkling water)
1⁄4 oz elderflower liqueur (optional)
Fresh cranberry or evergreen sprig for garnish
- Brew your Tea. Brew white tea at low temp (175°F / 80°C) and chill completely. Pour chilled tea into a Champagne flute.
- Mix and Enjoy! Top with champagne, prosecco, or sparkling water. Add preferred garnish for a festive touch.
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