EntertainingAug 2, 2023

Recipe: London Fog

Written by Wesleigh Byrd
Photographed by Shade Degges

This cozy London Fog Latte recipe is easy to make hot or iced and brewed with a lovely hint of lavender. Make a cup and snuggle up with your favorite book to give yourself a little love.

London Fog

Prep Time: 5 min
Total Time: 20 mn
Serve: 2-4

4 teaspoons of Earl Grey tea or 2 tea bags

1 teaspoon of organic dried lavender

⅓ cup of boiling water

1 teaspoon of high-quality vanilla extract

½ cup of whole milk

½ cup of cream


– Steep 4 teaspoons of Earl Grey tea or 2 tea bags along with 1 teaspoon of organic dried lavender in ⅓ cup of boiling water for 5 minutes.

– Remove the tea bags and squeeze out any remaining liquid from them.

– Add syrup, if desired, to the brewed tea for added sweetness.

– In a small pot, heat the whole milk and cream over low heat until it reaches a temperature of 150 degrees Fahrenheit.

– Stir in the vanilla extract into the warm milk.

– Froth the milk and cream mixture using a frother. If you don’t have a frother, you can pour the mixture into a mason jar or cocktail shaker and vigorously shake it for 10-15 seconds to create froth.

– Pour the steeped tea into a mug, then carefully pour the frothed milk and cream on top of the tea.

– Garnish the latte with dried lavender or any other desired toppings.

shop the tea scene…

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