Recipe: Provence 75 Cocktail with AMASS
We’re coming in hot with another delicious yet simple, all-natural cocktail with AMASS, called Provence 75. This one is a surprising kicker – made with fresh lemon, lavender, a botanical dry gin that encompasses vibrant flavors such as hibiscus, cardamom, cacao, and ginger, then topped off with sparkling wine. After doing a little research, we found this recipe has been around the block – stemming from the prohibition era circa 1930 – so if that’s not reason enough to give it a try, you’re just going to have to trust us! Bonus points if you use fresh meyer lemon and garnish with local lavender.
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Provence 75
1.5oz AMASS Dry Gin
.75oz Lemon Juice
.75oz Lavender Simple Syrup
2-3oz sparkling wine
Ice
Lavender Garnish
Lemon Garnish