Bookmark ThisAug 15, 2023

Bookmark This

Written by Wesleigh Byrd
Photographed by Tim Lenz

In this series, we share all sorts of things we’ve bookmarked and saved for the week ahead. From our favorite articles, to delicious recipes we’ve discovered, to books we can’t put down, to podcast episodes that make traffic on the 405 bearable — we’ll have it all right here. After all, who doesn’t want to start the week off with a little bit of inspo? Be sure to leave a comment with your favorites of the week, too!!

Feature Image: Tim Lenz , Design Credit: Hadley Wiggins

 

 

ARTICLE TO READ —

Everyday beauty // via Cereal Mag

PODCAST TO LISTEN TO—

Amber Lewis // The World’s First Podcast with Sara and Erin Foster. Amber joins these two to share stories from when they were in middle school, talk about how Amber built up her business, answer home design questions, give some perspective on life and more!

BOOK TO START—

Horse by Geraldine Brooks // “A thrilling story about humanity in all its ugliness and beauty . . . the evocative voices create a story so powerful, reading it feels like watching a neck-and-neck horse race, galloping to its conclusion—you just can’t look away.”—Oprah Daily

RECIPE TO MAKE—

Baked Cinnamon Crunch French Toast // For a Tuesday treat or upcoming brunch, make this Baked Cinnamon Crunch French Toast. Made with a vanilla egg custard, each piece is stuffed with whipped cream cheese and finished with a cinnamon crunch topping. It’s that cinni “crunch” topping, that gets everyone, it really is delicious. Every piece of toast is soft, buttery, and custardy inside, yet caramelized around the edges…almost like a creme brûlée. Enjoy warm with just a little butter. Beyond delicious!

THING TO BUY—

Lark Slip Midi Dress // Perfect for Summer Travel

PLACE TO GIVE—

 Illumination Foundation // Their mission is to disrupt the cycle of homelessness in Southern California by providing a comprehensive safety net of client-centered services for the most vulnerable individuals, families, and children

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