Step 1: Make the Simple Syrup! 

Combine the cinnamon sticks, sugar, and water in a saucepan over medium heat. Stir until the sugar is dissolved. Allow to cool and transfer to an airtight container. Store in the fridge.

Step 2: Make the Cocktail.

Add ice, pomegranate juice, and 1/2 tablespoon cinnamon simple syrup to a wine or cocktail glass. Top the mixture with ginger ale. Stir.

Step 3: Garnish and Enjoy!  

Garnish with a few cranberries, pomegranate seeds, and a sprig of rosemary. Enjoy!

Cheers!