Mocktail Monday: Spiced Chai Toddy
Spicy-sweet gingerbread simple syrup, warming chai tea, and a creamy splash of milk make this Spiced Chai Toddy a cozy season staple. Read on to get the recipe and happy sipping!
Spiced Chai Toddy
1 cup water
1/4 cup brown sugar
1/2 tablespoon vanilla extract
1 teaspoon ginger
1 tablespoon molasses
1/4 teaspoon cinnamon
1 cup milk of choice
2 bags chai tea
Make the Ginger Simple Syrup
Add the water, brown sugar, vanilla extract, ginger, molasses, and cinnamon into a saucepan over medium heat. Stir until combined and all ingredients are dissolved. Allow to cool and transfer to an airtight container. Store in the fridge.
Time for Chai!
Bring 1 cup of milk to a simmer over medium heat. Add chai tea bags and steep covered for 5-10 minutes, depending on desired strength. Discard the tea bags. Pour tea into mugs and add 1 tablespoon of the gingerbread syrup to each cup. Stir. Garnish with star anise and cinnamon and enjoy!