Recipe: Apple Cider Sangria

We’re all about the holiday spirit, and there’s no better way to welcome the season than…well, literal spirits! Today our friend Karen Emile (aka @milkandhoneylife) is sharing the recipe for her delicious Apple Cider Sangria. It’s fruity, spicy, and just a little bit bubbly, and totally hits the spot when you’re in the mood for a winter cocktail. Not only does it look absolutely gorgeous but it tastes great too. Cheers, and happy holidays!

Apple Cider Sangria

Prep Time: 5 minutes

Total Time: 7 minutes

Serve: 4

INGREDIENTS:

2 small pears thinly sliced

2 small apples thinly sliced

1 medium lemon cut into wedges

1/2 cup pomegranate seeds

2 cups apple cider

1/2 cup whiskey

1/4 cup brandy

1 1/2 cup prosecco

For garnish: cinnamon sticks, rosemary, thyme sprig and cranberries

Instruction:

Chill your glasses. Begin by adding your sliced fruit, cinnamon sticks, and pomegranate seeds into a pitcher. Add the whiskey and brandy, then pour in the Prosecco. Continue by adding 2 cups of apple cider and then give it a stir. Pour into your glass with ice and garnish with fresh herbs and fruit.

Note: To prepare in advance, combine all ingredients except for the Prosecco and chill in the fridge. Just before serving, add in the Prosecco and stir gently to combine.

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