We’re all about the holiday spirit, and there’s no better way to welcome the season than…well, literal spirits! Today our friend Karen Emile (aka @milkandhoneylife) is sharing the recipe for her delicious Apple Cider Sangria. It’s fruity, spicy, and just a little bit bubbly, and totally hits the spot when you’re in the mood for a winter cocktail. Not only does it look absolutely gorgeous but it tastes great too. Cheers, and happy holidays!
2 small pears thinly sliced
2 small apples thinly sliced
1 medium lemon cut into wedges
1/2 cup pomegranate seeds
2 cups apple cider
1/2 cup whiskey
1/4 cup brandy
1 1/2 cup prosecco
For garnish: cinnamon sticks, rosemary, thyme sprig and cranberries