EntertainingDec 18, 2020

Recipe: Apple Cider Sangria

Written by All Sorts Of
Photographed by Karen Emile

We’re all about the holiday spirit, and there’s no better way to welcome the season than…well, literal spirits! Today our friend Karen Emile (aka @milkandhoneylife) is sharing the recipe for her delicious Apple Cider Sangria. It’s fruity, spicy, and just a little bit bubbly, and totally hits the spot when you’re in the mood for a winter cocktail. Not only does it look absolutely gorgeous but it tastes great too. Cheers, and happy holidays!

Apple Cider Sangria

Prep Time: 5 minutes
Total Time: 7 minutes
Serve: 4

2 small pears thinly sliced

2 small apples thinly sliced

1 medium lemon cut into wedges

1/2 cup pomegranate seeds

2 cups apple cider

1/2 cup whiskey

1/4 cup brandy

1 1/2 cup prosecco

For garnish: cinnamon sticks, rosemary, thyme sprig and cranberries

Chill your glasses. Begin by adding your sliced fruit, cinnamon sticks, and pomegranate seeds into a pitcher. Add the whiskey and brandy, then pour in the Prosecco. Continue by adding 2 cups of apple cider and then give it a stir. Pour into your glass with ice and garnish with fresh herbs and fruit.
Note: To prepare in advance, combine all ingredients except for the Prosecco and chill in the fridge. Just before serving, add in the Prosecco and stir gently to combine.
Shop the Look

Recycled Glassware Pitcher


Medium Recycled Glassware Tumbler


Pulled Cotton Napkin in Rattan


Heirloom Board II Maple Medium


Leave a Comment