Recipe: New Vermont Cocktail
Photographed by Jess Isaac
We’re all for any excuse to celebrate (at home), and New Year’s Eve is no exception! We crafted a wintery cocktail with bourbon and maple syrup that will have you cozied up at home and enjoying the last day of the year. What would New Year’s Eve be without a little festive cheers? Happy New Year!

New Vermont Cocktail
Prep Time: 2 Minutes
Total Time: 5 Minutes
Serve: 2
INGREDIENTS:
3 oz. Bourbon
1 1/2 oz. Fresh Lemon Juice
3/4 oz. Maple Syrup
4 Dashes Angostura Bitters
Rosemary
Instruction:
Combine bourbon, lemon juice, maple syrup and bitters in a cocktail shaker with ice. Shake for approximately 30 seconds or until the shaker is cold to the touch. Strain and serve over ice (preferably 1 large cube) in your favorite glassware. Enjoy!