EntertainingDec 23, 2020

Recipe: New Vermont Cocktail

Written by Megan Martinez
Photographed by Jess Isaac

We’re all for any excuse to celebrate (at home), and New Year’s Eve is no exception! We crafted a wintery cocktail with bourbon and maple syrup that will have you cozied up at home and enjoying the last day of the year. What would New Year’s Eve be without a little festive cheers? Happy New Year!

New Vermont Cocktail

Prep Time: 2 Minutes
Total Time: 5 Minutes
Serve: 2

3 oz. Bourbon

1 1/2 oz. Fresh Lemon Juice

3/4 oz. Maple Syrup

4 Dashes Angostura Bitters



Combine bourbon, lemon juice, maple syrup and bitters in a cocktail shaker with ice. Shake for approximately 30 seconds or until the shaker is cold to the touch. Strain and serve over ice (preferably 1 large cube) in your favorite glassware. Enjoy!

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