Mocktail Monday: Rosemary Pear Mojito
Happy Mocktail Monday, friends. Today we’re sharing our non-alcoholic Rosemary Pear Mojito recipe, featuring seasonal herbs and cold-weather fruit. Check out the recipe below, cheers! xx
Rosemary Pear Mojito
1 cup water
1 cup honey
2 sprigs fresh rosemary
4 tablespoons fresh pear juice
1 teaspoon fresh lemon juice
6 tablespoons sparkling water
Make the rosemary simple syrup:
Add the honey, water, and rosemary into a saucepan over medium heat. Stir until the honey is dissolved. Remove rosemary sprigs. Allow to cool and transfer to an airtight container. Store in the fridge.
Make the mojito:
Combine pear juice, lemon juice, and 1 tablespoon rosemary simple syrup into a cocktail shaker. Shake vigorously for 30 seconds. Pour into a cocktail glass with ice. Top with sparkling water and garnish with fresh pear slices and sprig of rosemary. Enjoy. xx