LifestyleJun 6, 2024

Recipe: Summer Squash Blossom Pizza

Written by Kelsey Walker
Photographed by Tina Michelle Finkel

Looking for an effortlessly delicious meal that makes entertaining easy?! Look no further. We’re sharing a summer pizza recipe from our talented friend and chef, Ines Barlerin Glaser of Lupa Cotta. In case you missed it, check out her Boss Files here.

Sweet cherry tomatoes, savory sopressata, and a blend of stracciatella and parmigiano reggiano cheeses create the base for a classic pizza, while fresh herbs and squash blossoms transform the dish into a garden-inspired delight. Read on for more details on this delicious recipe and shop some of our summer hosting staples!

 

Summer Squash Blossom Pizza

Prep Time: 15
Total Time: 30
Serve: 2
INGREDIENTS:

Pizza dough (homemade or store-bought works!)

Cherry tomatoes

Garlic

1 can of tomatoes (crushed and seasoned with salt)

Basil

Squash blossoms

Flaky salt

Stracciatella

Parmigiano Reggiano

Sopressata

Instruction:

Prep your ‘za! 

Preheat your oven to 500F (or 800F for pizza ovens). Slice a handful of cherry tomatoes in half and put in a bowl. Mix in crushed garlic, a flaky sea salt, and a drizzle of olive oil. Set aside to marinate.

Assemble your ingredients.

Stretch your pizza dough into a circular shape and top with tomato sauce, sopressata, basil, and squash blossoms.

Bake and enjoy! 

Bake the pizza until the crust has reached it’s desired crispiness (about 8-10 minutes). Once the ‘za is out of the oven, top with with stracciatella, parmigiano reggiano, and flakey salt. Enjoy! xx

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