Recipe: Holiday Mash with a Crispy Stuffing Topper
A local chef’s twist on a holiday side dish, sure to impress.
Recipe: Sesame Miso Honey Glazed Sweet Potatoes
A local chef’s twist on a holiday side dish, sure to impress.
Recipes: A Fall Feast Round Up
Treat yourself & guests to a wholesome, hearty meal featuring a Frisée Salad, Crispy Smashed Potatoes, Iraqi Red Rice Squash and Spiced Tomato-y Fish.
Recipe: Maraschino Pear Spritz
This elevated cocktail combines just the right amount of sweet, fizz & fall flavors.
Recipe: Burrata With Honey-Roasted Fennel, Olives and Rosemary
Bre Graham is the author of “Table For Two” one of our most loved cookbooks at Shoppe. We wanted to share one of our favorite recipes from her book!
Recipe: London Fog
This cozy London Fog Latte recipe is easy to make hot or iced and brewed with a lovely hint of lavender. Make a cup and snuggle up with your favorite book to give yourself a little love.
Recipe: Buttermilk Biscuits
Mouth-watering, flaky, buttermilk biscuits – the perfect addition to a meal!
Recipe: Peach Crumble & Vanilla Bean Creme Fraîche
This delicious peach crumble is finished with a buttery, nutmeg crumble topping. The dessert is perfect for a summer cookout or weekend treat with loved ones!
Recipe: Negroni Spritz
Say hello to our Negroni Spritz, the sparkling, lighter and refreshing version of the classic Negroni cocktail. Created by Tessa Tran for a perfect summer moment of relaxing!
Recipe: Gibson
The Gibson is a classic gin and vermouth cocktail that’s sophisticated and simple: like a dry gin martini with an onion garnish instead!
Recipe: Shrimp Ceviche and Blood Orange Margarita
Whether you’re planning a summer soiree or simply in the mood for a zesty treat – our tangy-citrus marinated shrimp paired with a perfectly balanced blood orange margarita combines some of the best flavors of the season.
